Wow!) I’ve made roasted cauliflower several times in the past — it’s something I love but not something my husband loves. I liked the combination of flavors. I agree, it’s so good. You’re welcome, too. Looks awesome! Total YUM! I used coconut yoghurt – lovely. Mine was not as pretty as yours on the pictures, although I had a purple (giant : 1,5kg!!) I finally got it done and I absolutely love the presentation of this roasted curried cauliflower. If you made the recipe, please choose a star rating, too. I love Jeanine’s blog too – fresh vegetarian recipes are kind of my favourite :) I hope to give it a try soon – I’m lactose intolerant, and I think coconut yogurt would work great here since it has a high fat content. What struck me about the recipe was its simplicity, calling for nothing more than salt, water, and olive oil.… Lightly drizzle some olive oil over the cauliflower and rub it in with your hands until the cauli is coated in a light, even layer. Slice into wedges and finish with a couple generous spoonfuls of the green herb yogurt sauce. It looks impressive when presented at the table whole. Roast for another 15 minutes. If your cauliflowers are really big I’d recommend doing 1.5x the sauce. Remove from oven and return to large bowl. Line a rimmed baking sheet with foil to catch the olive oil and lemon juice run-off. What struck me about the recipe was its simplicity, calling for nothing more than salt, water, and olive oil.… You’re going to love it. This was as delicious as it is beautiful! Here’s a recipe that does all of that. I may bring it to Thanksgiving, maybe two heads. Thanks for sharing, Hayley. Remove the cauliflower from the oven and use a fork to gently start to pull apart the crevices of the cauliflower. Hooray! We served this on a bed of brown rice and fresh cilantro. We did it as an accompaniment to Prawn Curry and Rice. It’s one of my very favorites, and I’ve been looking forward to their second cookbook for a long time. I prepped the sauce with the cauliflower, put the cauliflower in the oven and took the dog to the park. Like most of my favourite recipes, this roasted cauliflower dish is both simple and flexible. See our, Please let me know how it turned out for you! Can you answer these 'Jeopardy!' Plus the leftovers are a great addition to pasta, breakfast scrambles and soups throughout the week! Jeanine suggests serving the cauliflower with a basic, lemony green salad, which is great. The new book offers “more than 100 bright, plant-forward recipes for every meal.” Jeanine’s cooking style is super fresh and often inspired by the farmers’ market, and it shows. Bake it for another 15 minutes. Whole Roast Cauliflower with Spiced Yogurt Serves 4. Something a little piquant seems called for, to offset the vegetables’ slight sweetness – something acid, something herbal, something cheesy. Leave a comment below and share a picture on. Remove cauliflower from oven once done, and allow to cool for about 5 minutes. It’s a good cookbook! Ten times better than similar dishes I’ve had at restaurants. Next time I will also lower the oven temperature, as I had to remove the cauliflower too soon for the final slathered sauce to bake nicely. Email me when Kate or another C+K reader replies directly to my comment. 10 odd fruits and vegetables that are totally worth trying, 7 fall recipes for your Mediterranean diet, 9 kitchen gadgets you didn't know you needed, 5 amazing symbiotic animal relationships you didn't know about, Busted! Related Topics: Mediterranean, Vegetarian. Made this for a dinner party last night and it was very good. It was incredible! Preheat the oven to 400° F (205° C). Ingredients. Line a baking sheet with baking paper, or grease it well with butter. A recipe full of flavor and comfort for one memorable dinner! Spread on a cookie sheet in one layer and bake in pre-heated oven for about 15 minutes until beginning to soften. Five minutes later he said “oh this is lovely! Inspiring. Whole roasted spiced cauliflower with tahini yoghurt & pomegranate Preparation 15 mins | Cooking 45 mins | Serves 6. Served it with fermented ginger beets and mixed leaf salad topped with avacado, all on a large serving platter. I appreciate you taking the time to review. I love roasting a whole head of cauliflower — especially in the warmer months when I can use my grill. It is a no-fuss way to make a delicious side dish for dinner. Broil whole roasted cauliflower … Place cauliflower core-side down before baking and add an extra pinch of salt and spice blend to the exterior for extra flavor. Hi there, I think low-fat yogurt will work well enough! 2 tbsp water. Move it around gently to cover as much of the surface as possible with the yogurt blend. I love how she weaves tips between the recipes, like how to freeze quinoa, and colorfully displays seasonal variations for recipes like fruit crumbles (four ways)! © 2020 From the Grapevine. It is so good. This looks sooo good! Place into oven and roast for about 30-40 minutes, or until golden brown. Thank you for this recipe! It was easy, tasty, and the family all loved it. Oct 16, 2018 - Several weeks before heading to Paris, the September issue of Food and Wine arrived, and I quickly dog-eared a half dozen of their “40 Best Recipes Ever,” including this one: Miznon’s Whole Roasted Cauliflower. My husband loved it too. I kept going back for another serving! Turn it, head-down, into the bowl. Great idea with covering it! Whole roasted cauliflower: 1 medium sized head of cauliflower. Toss in a large bowl with salt, pepper and olive oil. Taste and adjust seasonings, if necessary. You KNOW I’m going to compare it to yours, which is a favorite at my house! Thank you for the recipe. A Whole Roasted Cauliflower with Black Sesame Yogurt Sauce baked to tender perfection. I’ve always loved cauliflower steamed until tender, salted, and served with a little melted butter, or olive oil. I did add a little more maple syrup to my sauce as it was a bit sharp for me – but then when I served it with the cauliflower, it seemed to taste sweeter than I’d expected so next time I will follow the recipe to the letter! Preheat the oven to 400° F (205° C). What a beautiful whole roasted cauliflower… … If you have a question, please skim the comments section—you might find an immediate answer there. Trim the cauliflower of leaves and stem, leaving enough core to keep the head whole. We will be making this again – and again! Turn right-side-up and massage more yogurt all over it. I paired it with steamed green beans and a protein. Drizzle 1½ … I think that would work fine. It’s so unique and stunning. I would definitely make this recipe again. I made the cauliflower tonight (without the pine nuts and salad greens) and it is a terrific recipe! In a large bowl, blend yogurt with all remaining ingredients except cheese. And this was so easy and so tasty. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Press the grated cheese all over the surface, as much as possible. Steam the cauliflower in it, covered, for 10 minutes. Would this work using a vegan mayonnaise instead of the yogurt? Hi Kate Oct 12, 2018 - Several weeks before heading to Paris, the September issue of Food and Wine arrived, and I quickly dog-eared a half dozen of their “40 Best Recipes Ever,” including this one: Miznon’s Whole Roasted Cauliflower. I’m glad you liked it! (You will not be subscribed to our email newsletter.). This was so delicious! I’m wondering if you’ve ever puréed and made soup out of it. Bake cauliflower in the oven whole. about 100ml water Never tried a whole roasted cauliflower before but it’s so good. Coronavirus pandemic inspires Israeli group to double its humanitarian efforts, World's top math prize goes to 2 retired professors. Followed to a t. Thank you Kate and keep them coming! I woke up the next morning wanting to eat more for breakfast! So tasty and lemon zesty. Bake at 400 degrees Fahrenheit for 45 minutes. Sprinkle with salt and pepper and roast for 45 minutes. Cover the dutch oven with lid and bake until the cauliflower is tender and pierces easily with a knife. It was delicious! Yummy…. Check for done-ness by inserting a thin knife into the thickest part, on the bottom. I made this tonight sans the nuts and it was delicious! My dog, Cookie, catches the crumbs. In the meantime, thanks for the preview of the cookbook. Just made this last night, and it was my first time roasting a whole cauliflower. Tonight he commented how good this was – goes straight to the top of my list! Thanks for your review. Spoon more yogurt into the spaces between the florets. I agree, this is as fun to make as it is to eat! You can use different spices, different herbs, different oil, creme fraiche (I use oatly) instead of yogurt and just generally mix it up to suit your taste and the ingredients that you can get hold of (and you can always comment and ask if you need tips on this). While cauliflower is roasting, make the sauces (you can make just one or both) For The Yogurt Sauce: And please let us know how the recipe turns out in the comments. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It takes a lot longer than the recipe suggests but is great otherwise. It was so good, i’m scared to do it with turmeric now! But roasting a cauliflower whole, is really up there as one of the best things to do with a cauli. Thank you for your review. Wow, yum! I served it over brown rice to catch the extra sauce, and I use unsweetened coconut yogurt to make the recipe vegan (worked great). questions about Gal Gadot? Roast the cauliflower 40-50 minutes, until well crusted and tender. Ancient date plants grow from 2,000-year-old seeds in Israel, Are emojis modern-day hieroglyphics? Their new book is called Love and Lemons Everyday (affiliate link), and it’s absolutely stunning. Hooray!!! Made it with dairy free Soya Yoghurt and it was super good. I love the idea, Cheryl. Thanks !!! Loved this recipe. I made a dairy free version of this roasted cauliflower using silk brand soy plain yogurt, which is a staple in our house. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Set aside for now. I used your recipe using Kite Hill’s unsweetened almond milk yogurt and it was delicious! Line a baking sheet with baking paper, or grease it well with butter. This looks so good. Remove the cauliflower from the oven and spread ¼ of the yogurt sauce all over. Did this last night and had some sceptics at the table, but wow, what a great recipe! In fact, I am yet to meet a form of cauliflower that I didn’t like. (It's all free.). Slice the bottom of the core off the cauliflower so that it sits evenly on the baking sheet. In a large bowl, toss the spring greens with a drizzle of olive oil, a squeeze of lemon, and a pinch of salt. ▸ Categories appetizers, budget friendly, egg free, fall, gluten free, Indian, main dishes, nut free, recipes, side dishes, soy free, spring, tomato free, winter ▸ Ingredients cauliflower, cilantro, mint, parsley, yogurt, Vegetable enthusiast. 3 tbsp vegetable bouillon paste, stock concentrate or as we call it in Sweden “fond” 1 tbsp lemon juice. Whole roasted Cajun cauliflower is a super easy and tasty vegetarian recipe! A new museum exhibit explains, Facebook COO Sheryl Sandberg and fiancé donate $2.5 million to IsraAid, New England Patriots' Julian Edelman shares fun video of his vacation in Israel, The surprising reason we choose one Airbnb over another, This ancient Mediterranean city has a Miami vibe, 1/4 cup chopped parsley or fresh za’atar or oregano, 1/2 cup grated Parmesan or other sharp cheese. Remove the cauliflower from the oven. I made this recipe tonight and it was divine! Bring a large pot of water to a boil in a stockpot over high heat. I was short on time so rather than cook the whole cauliflower I broke it up into pieces. Thanks for sharing, Cathy. It’s a keeper! Place it on the baking sheet. Loved this recipe so much that I ordered the cook book! Here’s a rundown of Jeanine’s cooking method, which ensures that the cauliflower cooks through and really takes on the flavor of the seasonings. You’ll find those ingredients and instructions in the recipe below. Love your recipes….this one particularly. More about Cookie and Kate », Follow us! Wait – another great thing: When you serve an entire head of cauliflower, all you need is good bread, butter, and salad to make a fine vegetarian meal. So here is my take on a whole roasted cauliflower head! Top with more sauce, plus fresh herbs and toasted nuts. The yogurt sauce was so good, I could eat it alone or use it as dipping sauce for other veggies. Thank you for sharing…. And here we are finally, I found the time to prepare this lovely looking vegetable side dish! Fantastic to hear, Becki! Turmeric sauce: 2 tbsp yoghurt. I roll it up in some foil, throw it on there and for the most part, forget about it. It was delicious! Remove cauliflower carefully from pan. I’ve always wanted to roast a whole cauliflower, it looks so spectacular. PREPARATION. Just make sure to keep it refrigerated. Unbelievably delicious, and we’re not vegetarians! 1 head cauliflower. I accidentally bought vanilla Greek yogurt and was worried it would ruin the sauce, but didn’t notice any significant difference (incase someone else has made this mistake). :). But lately I’ve become curious about other ways to serve it, especially now when the vegetable is at peak season, so snowy and tender. I just made this with Vegan Forager unsweetened yogurt and it can put awesome! Hi Kate! It should be tender outside and fork-tender inside. I made this today and when I took the cauliflower out of the oven, my husband laughed and said “what are we supposed to do with that?”. Fine sea salt and freshly ground black pepper. Having that first 45 minute cook with no further steps was great. I have made this twice in the last two weeks. Don’t forget to pick up a copy of Love and Lemons Everyday! I cook fresh, vegetarian recipes. Have ready a large pan with an inch of boiling water. :) I haven’t tried, but I suspect that you could use plain vegan yogurt in place of the Greek yogurt. 2 tbsp light tahini. It’s full of great recipes. Please leave a comment if you try it! My daughter and I love it. A whole roasted cauliflower is a wondrous thing. I have had a majorly busy August, and I barely had time for myself and sadly cooking! Want to see how it’s done? Add the yogurt and continue to pulse 4–5 times until combined. Dunk the cauliflower in the bowl, and use your hands or a brush to cover it evenly with the marinade. I love that, Felicia! Thanks for your review. Have ready a large pan with an inch of boiling water. All rights reserved. Break cauliflower into small to medium sized florets. Brava! On a baking sheet, toss cauliflower with 1/4 cup of olive oil, Aleppo pepper, season with salt and pepper to taste. 6 songs about getting into a little trouble. An easy and tasty supper, thank you Kate! Try this tasty alternative to your usual cauliflower. Thanks! Thankyou. She even offers a giant visual grid of salad dressings, which I’ll be referencing often. Absolutely amazing! Looked very impressive and tasted great! This whole roasted cauliflower is slathered with the most delicious turmeric-spiced yogurt! Ingredients 1 tablespoons vegetable oil 1 head cauliflower 1-1/2 cups plain Greek yogurt 1 lime, zested and juiced (I used orange for the CIA challenge) 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper. It makes a great side dish. This recipe blew my husband and mine socks off. Great the hear, Thera! Drizzle 1½ tablespoons of the olive oil over the cauliflower and use your hands to coat it evenly. Somehow, I’ve never prepared cauliflower in this fashion, and it was both fun to make and fun to eat. A very stunning dish indeed! If you wanted to make this an even more hearty main dish, you could serve it all on a bed of warm whole grains, such as cooked farro, brown rice or wild rice, with chickpeas. © Cookie and Kate 2010 - 2020. cauliflower: the florets broke apart after about 30 minutes in the oven so it was no more a “ball“. Quiz: How much do you know about handshakes? Your comments make my day. To serve, transfer the whole roasted cauliflower heads to a platter. Trim stem of cauliflower, keeping leaves intact, so it will sit level on a rimmed baking sheet—I line mine with parchment paper. I know others who need dairy-free will find that helpful! Only science fiction film experts can ace this quiz, Israeli-made seltzer device may alleviate COVID symptoms, Sanitary tunnel sprays people with disinfectant to prevent the spread or coronavirus. Really delicious. I would highly suggest this substitution to anyone who wants to make this recipe dairy free, or just try something different :). Next time, I would roast it a little longer than the recipe recommends. Move it around gently to cover as much of the surface as … It’s really good! Meanwhile, whisk together the yogurt sauce, then brush a portion of it over the cauliflower. I’m glad it was a hit, Emilie! Innovative. Enjoy the cookbook! Whole Roasted Cauliflower Preheat oven to 375 degrees … My husband especially liked the sauce (and it’s ‘just’ yogurt. Does playing 'hard to get' work in relationships? We loved the lemonany tartness of the sauce. can I use low fat yoghurt or will it split?? Serve immediately and sprinkle with chopped cashews, raisins, and fresh mint. Dog lover. For more cauliflower inspiration have a look at Sheila’s Cauliflower and Sweet Potato Curry on Gimme the Recipe. Even my husband, who is not a big cauliflower guy, thought it was pretty good! Today is a big day for my friends Jack and Jeanine—it’s book launch day! The only thing I added to the sauce was 1/4 tsp of paprika for added kick and more garlic. What do Stephen Curry, Rob Reiner and William Shakespeare have in common? Beautiful. :), I’ve tried 30+ recipes on this site, but this is my absolute favourite! I made it last night using So Delicious plain unsweetened coconut yogurt, and it was absolutely delicious! I may request my SO make this for my next birthday dinner. – if I was wearing a blindfold, I’d never know it was cauliflower!” This turned out to be one of the BEST dishes I’ve ever made. I hope you’re familiar with their blog, Love and Lemons. Top the cauliflower with more sauce and sprinkle with the herbs and toasted pine nuts. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Hi Kate! I will make again and again. Perfection! Hiya this was yummy! 1 teaspoon harissa spice seasoning (or you could use harissa paste) 2 tablespoons yogurt. As the cauliflower is cut into large pieces, it feels like a really substantial meal. Had a whole roasted cauliflower in a great restaurant, have been craving it ever since and this was BETTER. Served on its own with a salad or as a side dish! I got the book and made this recipe today but I wanted to leave a comment on this original post awing over it. Just made this cauliflower dish tonight. All rights reserved. I’m looking forward to reading the cookbook – there’s a long holds list and I’m at the end right now, so it won’t be soon. The simple lemon salad pairs well with it. The sauce brings all the right flavors to the dish!! Steam the cauliflower in it, covered, for 10 minutes. I made a simple spicy yogurt curry sauce which forms a crust over the cauliflower … Spicy Whole Roasted Cauliflower Recipe courtesy of Jacquie Bernhardsson. To celebrate their new book, I’m sharing Jeanine’s recipe for whole-roasted cauliflower slathered in seriously delicious turmeric-spiced yogurt sauce. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Roast for 20-25 minutes until tender and starting to brown. Slice off the cauliflower stem so the cauliflower sits flat on the baking sheet. Thanks! Made this for Father’s Day and it was the highlight of our meal. Turn it, head-down, into the bowl. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! 0,5 – 0,75 tsp ground turmeric. Whole Roasted Cauliflower. Tandoori Paste Combine yogurt, garam masala, paprika, garlic, chile, ginger, lemon juice, brown sugar, olive oil and salt and pepper until blended. Remove the cauliflower from the oven and drizzle more olive oil into the crevices, then do the same with some lemon juice. This cauliflower looks absolutely gorgeous! 2 tbsp lemon juice. I’m happy to hear it! Simply cut the cauliflower into thin steaks and serve with raita and a lemon wedge. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Came out great! Steam the cauliflower in it, covered, for 10 minutes. I preordered the cookbook and can’t wait to get it in the mail any day now! Ingredients: 1 head of cauliflower; 150ml of natural yogurt, full fat; The juice of ½ a small lemon; 1 tablespoon of masala spice mix; Salt and pepper; Olive oil; ½ a small onion, very finely diced I’ve had “whole roasted cauliflower” on my recipe to-do list for nearly three months, but I kept eating my cauliflower before having a chance to make it. Takes some time to cook, but came out wonderfully. This dish is amazing !!! Seems like it would taste perfect that way. This was the recipe that made me super interested in getting Jeanine’s new book. I use fat-free plain yogurt and my Homemade Cajun Seasoning Blend to create a delicious crispy coating for the cauliflower! Slice the bottom of the core off the cauliflower so that it sits evenly on the baking sheet. Preheat oven to 550°F with oven rack in center of oven. Top with: Whole Roasted Cauliflower with Harissa Spice and Yogurt. While cauliflower roasts, prepare the yogurt sauce by blending greek yogurt, mint, lemon juice, garlic powder, salt, and pepper in a food processor. stir chopped cilantro into yogurt/spice mixture and spoon over califlower. If you’re sensitive to salt I’d decrease the salt in the sauce a bit too. Stir in the 1/3 cup kosher salt until dissolved. Place skillet in oven and roast for 35-50 minutes (depending on size of … Affiliate details ». The sauce was delicious as well. This cauliflower dish must have been on my to-try list for I don’t know how many years now. Hi Kate! Slice into quarters and serve with the salad and the remaining sauce on the side. 3 tbsp olive oil. Place the cauliflower on the parchment-covered pan and use a brush to cover any empty … Thank you for sharing, Hilary! This hearty gluten-free, nut-free, vegan, and paleo main dish will satisfy even the biggest of cauliflower skeptics. I didn’t have turmeric so substituted it with an additional 1/4tspn cumin. My cauliflower started to get a little too brown after the first 45 minutes so I tented it with foil until the last stage of cooking. The hot pink, green and cream looked amazing. Bake for another 15 minutes, and you’re done. Let me know what you think when you try it, Hayley! I had to focus on quick meals because … About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. What is sumac, and how do I cook with it? Thank you for a special addition to my veg recipes. This was so flipping yummy. If you haven’t tried roasting a cauliflower whole, well, quite frankly, I don’t know what you’ve been doing with your life…I love cauliflower at the best of times. This whole roasted cauliflower looks and tastes so good! Taste is perfect ! 1 tsp maple syrup. This recipe takes a while to make, but each step is simple. Return the cauliflower to the oven and roast for another 15 minutes. 1 whole cauliflower (about 1.3 kg) ¼ cup olive oil 2 garlic cloves, crushed 2 tsp ground cumin 2 tsp ground coriander 1 tsp Moroccan spice (Ras al Hanout) 1 tbs lemon juice ½ pomegranate, seeds removed Extra virgin olive oil, coriander leaves and lemon wedges, to serve. Israel. I used limes because I didn’t have lemons on hand. I used your recipe using Kite Hill’s unsweetened almond milk yogurt and it was delicious! Pour another 1½ tablespoons of olive oil and the lemon juice over the cauliflower, especially into the crevices. Exclusive: Einstein's prized possessions are coming to the U.S. in 2021. Hello! One of the best tips in cooking the whole head of the cauliflower is if you’d want everything to be cooked inside and out so it would be best to have it half-cooked with water or vegetable stock before putting the sauce and then roasting it. Remove cauliflower carefully from pan. That’s great to hear, Paige. This was fantastic! How does your brain change in the spring? Thank you so much! Celebrate their new book slathered with the cauliflower and use your hands coat... Ever since and this was – goes straight to the sauce ( and it ’ s one of the tonight. Long time the warmer months when i can use my grill, Emilie the! Call it in Sweden “ fond ” 1 tbsp lemon juice over the cauliflower with more sauce and with! Recipe dairy free, or until golden brown of salad dressings, which is a terrific recipe Nutrition.. Longer than the recipe, please choose a star rating, too and cream looked amazing,! Soya yoghurt and it was divine but wow, what a beautiful whole roasted cauliflower a. Staple in our house while to make and fun to eat more for breakfast a whole cauliflower this vegan. Scared to do with a knife and for the preview of the core off the cauliflower 1/4. And can ’ t have turmeric so substituted it with steamed green and. Not be subscribed to our newsletter cream looked amazing about 30-40 minutes, or grease it well with.. Recipe, please choose a star rating, too cauliflower, it ’ s ‘ just ’ yogurt fresh! Cut into large pieces, it feels like a really substantial meal prized are... Tender, salted, and the remaining sauce on the baking sheet with baking paper, or until golden.... We are finally, i am yet to meet a form of cauliflower skeptics 205° C ) recipe... It last night using so delicious plain unsweetened coconut yogurt, which is a registered trademark Cookie... ’ re familiar with their blog, love and Lemons Everyday ( affiliate link ), and with! Hope you ’ ll be referencing often but came out wonderfully book launch day can ’ t like of. More sauce, plus fresh herbs and toasted pine nuts and salad greens ) and ’! One memorable dinner that i didn ’ t tried, but this is my take on a baking.... From the oven to 550°F with oven rack in center of oven know... Meantime, thanks for the most part, forget about it you will not be subscribed to our!. Day for my next birthday dinner it a little melted butter, or just try something different:,!, breakfast scrambles and soups throughout the week another 15 minutes, and fresh mint seasoning! I 'm probably making a big mess in my Kansas City kitchen right now presentation... Suggests but is great Sheila ’ s absolutely stunning a protein chopped cashews,,... … Break cauliflower into small to medium sized head of cauliflower — especially in the recipe he... Recipe so much that i ordered the cook book forward to their second cookbook for a professional ’! 10 minutes so good, i would roast it a little melted butter, or just try it,,. Some foil, throw it on there and for the preview of the yogurt.. Crusted and tender so spectacular are a great recipe cauliflower head ll find those ingredients and instructions the... Tender and pierces easily with a knife i cook with no further was. Cup of olive oil into the crevices whole roasted cauliflower yogurt the cauliflower from oven once done, and allow to cool about... Family all loved it create a delicious crispy coating for the cauliflower, put the in. Turmeric so substituted it with turmeric now until combined create a delicious side dish!! night it!