I think they’re super yummy, but my kids aren’t thrilled about them. Cooking Instructions In large saucepan, combine sugar, margarine, milk and cocoa. My family and I totally love it. Hi! Kari I also cooked mine for 3 minutes after everything was melted and it started to boil…i then started the 3 min timer. Can the quick one minute oatmeal be used instead. and they kind of set faster too! This summer we’ve been having way more triple digit fahrenheit days than we used to get, and I’ve been craving these. COOKIES TOO CHEWY AND DIDN’T HARDEN WELL. Lol. I’ve always had trouble making this type of cookie, not this recipe. I have looked for this recipe that ive made my whole life but i seem to never be able to find my recipe when i need it. In a medium size saucepan, add fresh creamy peanut butter, maple syrup, melted coconut oil and vanilla extract. I always added raisins to them – which I loved. You are exactly right, they do remind me of the icing on a Texas Sheet Cake which is so yummy!!! May be if I used sweeten it would taste better. I know that a lot of people grew up eating no bake cookies as after-school snacks or saw them every year on holiday cookie trays, but believe it or not, I had never heard of them until a few years ago! Hi Gina, You could use any type of butter – almond butter, cashew butter, even sunbutter (made from sunflower seeds). I tried to leave it on baking paper for 30mins/more but it still didnt set so i put them in the fridge. This time they were too soft. how to convert decimel point to cup or tbs measures. cant get them off the wax paper without falling apart. I opted to use almond milk and a cup of dark chocolate chunks. They look delish and I’ll be trying them very soon. No Bake Chocolate Oatmeal Cookies. Needless to say, they didn’t harden up, but that was totally fine! My adult son now makes these periodically and sometimes we make a double batch and put them in a greased baking dish and cut them into bars. http://www.alovefornewrecipes.blogspot.com. Mickey. I live in a fairly humid part of the country and if I don’t boil these for about 5 minutes they just don’t set up. Thanks again! These are great when you’re craving something sweet and don’t have a thing in the house. When I have them in the evening I always seem to want a nice big glass of ice-cold milk with them. Peanut butter no bake cookies are filled with peanut butter and oatmeal for the perfect salty, sweet snack. I added a squirt or two of Hershey syrup to the mix just before spooning onto wax paper. My mom has made peanut butter no-bake cookies for as long as I can remember. You also need to make sure you boil the mixture for no less than 1 minute until the chocolate mixture has a shiny look to it and not dull. Also, would it be possible to substitue the oats for corn flakes or frosted flakes? In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside. This one looks amazing and I will have to try it soon. Can the peanut butter be omitted ? These are my favorite! Also, I’ve tried these w/rice krispies instead of oats but they were just weird. It’s ridiculously hot here right now, so I made these tonight. Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes. They set beautifully and were so yummy! I love this! You are not the only one who “never heard of these till recently! This will be easier. Mine turned out to be way too dry and crumbly. What is the point value and how many cookies for the point value? And if it’s very humid or rainy I just don’t bother trying, they will not turn out, period. If you use granola, that won’t happen. I’ve had that problem myself a few times. I made this exact recipe not too long ago, but just haven’t psted it yet. Thank you……….. I’ve made this recipe for well over 40 years. We, however, always call them cow patties, since well, that’s basically what they look like! It’s been 2 hours and  the cookies are still soft and mushy. Hi Helen, It sounds like they may have needed to be boiled a smidge longer; that would keep them from setting up properly. Looking forward to these…browneyedbaker has never let me down! :D, Love these cookies!!! I used this recipe for a special ESL class where I showed large groups of elementary students how to make no bake cookies. She called them “mud cookies” but when we started making them the name “no-bakes” seemed to win out. Recipe posted by Evelyn K. Difficulty: Simple. We didn’t have an oven and they turned out perfectly .What did I do wrong? Why This is My Repeat Recipe. A great “I need chocolate! Easy to follow and delicious results! Thank you. Thank you for sharing Jane, and great to know the recipe is spot-on! I can not tell any difference, even though the recipe calls for a dash of salt. We learned to experiment with them adding chopped almonds, raisins and coconut, but this Recipe is great as is. Just curious! oops! NO BAKE CHOCOLATE PEANUT BUTTER COOKIES A favorite cookie for generations that’s so simple to make. Erin – Definitely try it with a nonstick pan and/or Pam. MY cookies turned dry and crumbly Peanut butter instead of 1/2 They take only minutes to make and if you’re really desperate and don’t want to wait for them to set, you can eat the mixture straight from the bowl! Comparing them to a baked cookie is like comparing apples and oranges. I just cant use the peanut butter. ), Thank you for sharing this recipe! I actually see them being sold in Walmarts bakery department! I was looking for a gluten free oat fast cookie recipe and these are great! Or truffles. This recipe is absolute perfection ❤️ Thank you!!! I made them and they didn’t set up very well – very moist to the touch and bendy (they were hard to stack because they didn’t feel solidified). So glad I don’t have to turn on the oven for a decent chocolate hit :), Delish…will they hold together if I blend oats to powder form. Chocolate peanut butter fudge. Granola is made with oats that have been coated and baked. My nieces ask for them at every get together, if I don’t make them, I hear about it. I’m going to make these soon. These came out wonderfully,I used salted butter and it was fine.I made 22 regular sized cookies out of this recipe.I would recommend this to anyone looking for a quick fix treat !! Also there is different water content between butter, lite margine and shorting. Classic Peanut Butter and Chocolate No Bake Oatmeal Cookies i just found out, i have an intolerance to wheat and gluten. VERY glad you also put a Photo of the cookies as well! My grandmother used to make them and now my mom does. Hello and welcome! Blew my mind. Seriously amazing. The chocolate melted quite fast! Hi Gretta, If they feel too soft, it’s likely that you under-boiled the mixture. Tip***After removing from heat….Add crushed “plain Bugles” to this mix! In place of peanut but what can I use? *WARNING* with potato candy. They are perfect for the summer months when it seems too hot to turn on the oven too! lol. Help! I have so much trouble getting my cookies to “set”???? Tips I learned on the internet: The Lunch Ladies in grade school made the BEST no-bake cookies ever….haven’t had them since, but wiull surely try your recipe….just wish the pictures would print along with the recipe. I am totally craving something like this right now, but alas…..all I have are regular oats. ive been craving these for such a long time, but couldnt find a good recipe!! Believe it or not these “No Bake” Cookies would appear every so often on our tray in the school cafeteria. I chilled them in the refrigerator so they would be so messy for the kids. As soon as I took my first bite, I immediately thought that they tasted like the icing for the Texas Sheet Cake that I love so much. Would appreciate any advice. I like that you mention that you can omit the PB completely – I will try that next! They just need to be in the fridge until they firm up, probably about a 1/2 hour. Michelle, THANK YOU! Stir together sugar, milk, and butter in Medium saucepan. This â ¦ You May Also Like: Chocolate Peanut Butter Nice Cream. Thank you for keeping childhood favorite recipes posted to be enjoyed as adults (I may share a cookie or two with my kids but no promises). Timing on the boiling is the key! After making my peanut butter no bake cookies and classic no bake oatmeal cookies, I knew I had to share a delicious chocolate version too.It is about time I shared a chocolate no bake cookie recipe! One of my all time favorites!!! It’s a new staple in my house. This is such a classic recipe! One time, my brother and I made some and forgot to put the peanut butter in. Omit the cocoa and substitute 1 1/2 cups white sugar and 1/2 cup brown sugar It may take a time or two to find “your time” and then you will have to adjust for the weather each time you make them. Bring to a rolling boil and let boil for 1.5 minutes. there are many different kind of oats for this recipe do you use the Quaker Oats Quick 1-Minute Oats? Yum! I’m out of sugar and can’t make it to the store to get some more. Would I be able to freeze the tasty treats nd take them out later? question about cookies.. how long will they stay fresh ? Everyone at work liked them though. Next would be to try them out. I want to ensure it remains in the same state it was made to be. Hi Emma, I would definitely blame it on the natural peanut butter primarily, and probably the cane sugar, as well. So I added more oats to absorbe some of the moisture. :). My question is, if I double the recipe, should I have doubled the boiling time? My cookies turned out wonderful and I can enjoy an oldie but goodie without getting sick. I put the Hershey bar in the hot sugar mixture first, to melt. The large chewy oat pieces did not bite nicely.Did everything to the instructions. Great photos! Love them, only problem is I always eat too many. The stick butter not only makes these cookies firm but it also gives them the dense fudge type texture that makes them so delicious. This is my family’s absolute favorite cookie. I have looked EVERYWHERE for this recipe. This is a staple for my allergen filled house. I made these yesterday and they were a horrible, runny mess. Tub butter is too soft and won't let the cookies set up! Joy, joy! But thank you for putting this site on I havent had these in forever and I’m so happy my 3 kids enjoyed them as much as I did when I was young. but for some reason after being cooled they are still gooey :-( what did I do wrong? They are sooo good. Hi Robin, I think that should work, though I’ve never tried it! Half-size Recipe: Print Recipe. THANK YOU! :-) Yum! My 2nd grade teacher questioned me about why I had so many. Stir in the peanut butter and vanilla until smooth, KEEP WARM, then stir in the oats. i love this cookie and have been making it since i was a kid. See you in the kitchen! Thank you. :). Also can I use quick oats? :-), These have been my favorite cookie since my mom made them for me when I was in Brownies(MANY years ago)! No Bake Chocolate Oatmeal Cookies with Peanut Butter: A Perfect Mix of Chocolate and Peanut Butter. Your daily values may be higher or lower depending on your calorie needs. Not like my grandmas. 1 heaping teaspoon vanilla, organic LOVE this recipe! YUM. I think they’re delicious! I put a sheet of parchment or wax paper between cookies and then wrapped them tightly in pastic wrap. I make them often. Enjoy the cookies! Really good! So I have scoured the internet for tips and tricks. Absolutely amazing cookies I make these all the time and they are a big hit! I first discovered no bake cookies at my local grocery store. I am wondering how they would do in the freezer…. I made these with stevia and had to throw the whole batch away! Thank you, Dana, for making dessert possible for WFPB eaters! she thought the small town got a shipment of bad brown sugar. This recipe is also a great way to get the kids in the kitchen making fun food! I live in Kansas now, I make them here too. I made these cookies and they were amazing. Stir until melted and smooth. I never measure the peanut butter. I am diabetic, and THESE are what God made Insulin for! I'm not a great chef but I can make these in my sleep and they are wonderful!!! Hi Margaret, You probably boiled the mixture too long or at a little too high heat. They are fudgy and chewy and full of chocolate peanut butter flavor. I thought almond extract might work so I tried it and they taste great! The only difference that she made was that she used nestle quick instead of cocoa, probably due to having 4 girls she always had nesquick but seldom had cocoa on hand. Hi Paula, I haven’t personally, but I think it would work just fine! No flour in them and they rely on crystallization of the sugar to set. Once I drop them on the wax paper, I let them cool for about 5 minutes, then give them a better shape for with my fingers. I suppose they figured they were considered fairly healthy containing the large amount of oatmeal and peanut butter. I had them for every special occasion:). WHOO HOO! mixture. Re: Your No-Bake Chocolate Peanut-Butter Oatmeal Cookies: I have made these cookies for 50 years. By coincidence, today and tomorrow I’m working on another “care package” to send out not only to my nephew at college but I also want to do baking and kitchen gifts to some other folks I didn’t get to do for at Christmas this past year. I also added the peanut butter to the pot to melt it down before removing it from the heat, and in lieu of 2 cups of sugar, I used 1/2 cup of organic pure maple syrup. Thanks, I love your cookies. Mmmmm…. Definitely a family favorite. 5. They don’t seem to be carrying them anymore,So I am thrilled that these taste exactly the same if not better. This is one of the quickest and easiest cookie recipes ever, plus you only need a few ingredients to make them! These are the best no bake cookies that I have ever made; they came out perfect and I did not make any changes to the recipe! i replied to the e-mail… du. I see many recipes that say to boil for 1-3 minutes, and that’s still not enough. Didn’t realize until I started mixing it all together. :P. My cookies are sitting on the counter cooling. So yummy! If using a larger potato you’ll end up making enough candy for your entire county. It makes a big difference. Even after 45 minutes on the wax paper, they were still very gooey (we ended up eating a couple of them off the paper, with forks, but they just weren’t the same). I have more different versions of the recipe for the No-Bake Cookies than I can count and they all only vary by small things. I am 52 years-old and will never forget making these with my mom when I was a little kid! Can I say these turned out PERFECT? 2/3 cup peanut butter (creamy or chunky) 1 Tablespoon pure vanilla extract I would really like to try them. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Its delicious! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! YOURS LOOKS So yummy I wanna grab it right off the screen! lol I hadn’t realized until using this recipe that you actually boiled the sugar, butter mixture, as before I’d just melted everything and put it in the fridge to firm up (poorly written hand me down recipe, I’d used before) Anyway, this is a much yummier cookie. Combine the butter, sugar, milk, and cocoa powder together in a medium saucepan (about 3 quart) over medium heat. These chewy chocolate cookies are crazy popular, and for very good reason! They were awesome! Thanks for sharing this recipe! I am almost 83 years old and I have been making these for years. Always have used the “old fashioned” ones. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed. I didn’t know anyone made them with quick oats. I prefer the texture with regular oats. I grew up eating these cookies and making them  After making my peanut butter no bake cookies and classic no bake oatmeal cookies, I knew I had to share a delicious chocolate version too.It is about time I shared a chocolate no bake cookie recipe! Makes a fun variation. I have a very old recipe from my mother-in-law in 1966. These are the best no bake cookies I’ve ever made! Wonderful, straightforward instructions. You will not be disappointed!! Best part is no bake time…but there still is the cooling factor. Yum! What am I doing wrong. I adapted this recipe with some additional ingredients to help my milk supply last winter when my son was a newborn–way easier than other “nursing cookie” recipes I found online. :), I was just looking for a sugar sub for no-bakes and found your site. Free tutorial with pictures on how to bake an oatmeal cookie in under 10 minutes by baking with sugar, cocoa, and milk. Thanks for sharing. Love this recipe! I used to make this all of that time at our beach house in the 1970s. One student got the recipe from me. I’ve been eating these since I was about 10 years old. Bring to a boil over medium heat, stirring occasionally, for 1 minute. The very excellent cooks at my old elementary school used to make these from time to time when I was small. With gluten allergies & severe peanut allergies for at least 2 of us that normally eat them, we don’t use peanut butter. I am excited to try making it with my kids! I replaced the butter with coconut oil to make them “healthy.” I reduced the sugar to 2 cups and added a little more oats. I cooked them until I could see that they had melted again. The only other difference in my recipe is 1 tsp vanilla instead of 2 tsp. Only got 20 out of the recipe, but then I must admit, mine are all different sizes and quite lopsided lol. This resapie my mom dad and my grandmothers and my brothers in joy. Now back to these “No Bake” Cookies. The texture of these was better than my old recipe. What am I doing wrong?? There is another warning with that recipe, make sure you have PLENTY of confectioner’s sugar on hand and despite my mother telling me EVERY time not to do so, but I did it anyway, don’t use a big potato. I’m off to check out your other recipes. I made these with 1 cup sugar and truvia (about 1/3c substitute for the other 1 cup sugar). Or if anyone has done the splenda version of it please let me know before I try to do it and it turns out like my splenda rock candy (all screwed up LOL!!) Yum. I loved them, thanks for the reminder I must make them! I’m so sorry you lost your grandma; there really is nothing like them, xo. but how long do they sit in the fridge? These look scrupmtious :) They were more random and more like miniature haystacks. I have made these cookies for 50 years and I always use “regular” stick margarine (not real butter) which is salted. In theory, should be able to work as a substitute, but I’m not sure how. So glad to find the recipe again as an adult. ¼ cup milk – Goat milk, of course! The best part is the kids can practically make … In making fudge, “the constant 3-4 minutes it states”starts After the mixture comes to a full rolling boil”.Otherwise you’ll have “grainy” texture. Just made these to the recipe, dough seemed too dry, added extra PB and still too dry. still happens at times. Taste was awful…..very bitter. Begin with these tips until you have the hang of it, then you can start to play around with the recipe. They were called “fudgies”. And who can resist chocolate and peanut butter!! They were gone within 24 hours. These are really delicious, I was taught a bit differently and never thought to add Vanilla. I will be happy to try yours and see how they work. I laugh when I see directions that say “boil 1 minute”. Required fields are marked *. does anyone know what the weight watchers points for these tasty lil buggers would be? I put them on aluminum foil, worked just fine. They never hardened just syrupy-like and mushy. And will the cookie still set up after cooling. From here I started substituting, but I thought it would work out! (Same recipe, just add a half a cup of coconut), Yes, you are so correct! We had peanut butter only and white chocolate. Chocolate Coconut No-Bake Cookies: Replace 1 cup of the oats with 1 cup of flaked coconut. Whisk until the butter melts, then bring to a simmer. That a miracle. Percent Daily Values are based on a 2,000 calorie diet. If you have a pampered chef mini bundt pan, it makes the best German pancakes ever! First time making no bakes, they are my favorite cookie. I love these… in my part of the world most people call them Preacher cookies. I lost her recipe and came across this one. Thank you! Put wax paper … Molly says. This recipe is also a great way to get the kids in the kitchen making fun food! I always have these ingredients on hand & they’re so easy and delicious! So no bake is perfect for us right now. I can’t believe that these cookies were off of my radar until recently… I love having quick, easy recipes on hand for a simple sweet treat. STEP TWO: In a small saucepan, over medium-high heat, whisk together butter, sugar, milk, and cocoa.Bring the mixture to a boil for about a minute and then remove from heat. This seems like if you get it right it would be a badass cookie! Thats how you can guarantee them to set up every time you make them. Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Bring to a rapid boil and let boil for 1 minute. The oats are added in last, mixing them until they are all moistened with the chocolate peanut butter mixture. 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