My Little One has severe allergies (egg as well) but he loves sweets – of course . I guess her body warns her. In 2018, she was tested again and she still is highly allergic to eggs and nuts. I didn’t know what to expect, but my husband, kids and myself really enjoyed them. Leave them simply dressed in a light coat of sugar, or add sprinkles or frosting to fit your next event or party. These are flour-free, egg-free cookies made of oats, flaked coconut and peanut butter. Then, blend butter, sugar, 1 egg, and some vanilla in a separate bowl. Hello Kenny! I am astonished by the range and number of allergies out there these days. Thanks for the recipe! Hello, im gluten free and vegan. It will definitely change the taste of the cookies. Hello Nicole! I am curious. Adding less flour might also cause a soft dough. My daughter developed an egg allergy in high school. 210 gr all-purpose flour; 85 gr brown sugar; 130 gr butter. OUTSTANDING cookies! Hello Stacey! Preheat oven to 325°. So yummy! Thank you for taking the time to come back and let me know!? In the bowl of an electric mixer combine the sugar and butter. Form 12 tablespoon-sized balls and flatten. The dough should … Next time, I will be sure to follow the recipe to the T and also use the stamp. The only change i made: Instead of 9 tablespoon of butter I used 8 (because a stick of butter is 8 and was too lazy to cut another new stick). Hi, are these simple enough to make without a mixer? I have found your page just yesterday but today I tried to bake your easy egg-less vanilla cookies. Can I try this by hand or is the mixer a must? My son also has a severe egg allergy, and it is hard *hard* to make baked goods for him. Thanks so much for your feedback and for trying my recipes. These sugar cookies are just like Grandma's — with all the love but without the eggs so that people who are allergic to eggs can enjoy them too. I am so glad to hear that my recipes are helpful to your daughter. I did take 2 tablespoons of water, heated it, added a spoon of baking powder, mixed and added it to the batter. My princess and nature are very wise. ? Dad took the whole batch, so im DEFINITELY making more. If you melted the butter inadvertently (left out to soften but forgot about it) could you use melted butter and then refrigerate it for a few hours? On low speed with the dough hook, add the flour mixture, mixing until just incorporated. Thanks for your interest in my recipe.? EVERYONE needs a pantry staple cookie recipe, that requires no fresh ingredients. Without the custard flavor of an egg yolk, the white-only cookies tasted more intensely vanilla, an asset I destroyed by attempting to enhance the chewiness provided by whites with the richness of a yolk. By: Oriana Romero  /  Published: August 9, 2018  /  Updated: December 14, 2020  /   70 Comments. We didn’t have milk or eggs and found this recipe tonight and loved it! These Easy Eggless Vanilla Cookies were my first attempt. Hello Fernanda!! She is now in college and is able to eat from the vegan line at her college cafeteria and has made friends with the head chef and slips him new recipes from time to time. This site uses Akismet to reduce spam. As a mom, I want her to try and enjoy as many food options as possible, so I’ve recently been looking for egg-free alternatives. What I call “Christmas Cookies” are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. Hello Ruby! How to make cookies without eggs: I based this recipe on my small batch chocolate chip cookie recipe, but instead of the egg yolk, I use 1 packed tablespoon of cream cheese.I’m referring to regular cream cheese in the block, not the whipped, not the flavored, and definitely not the light version called Neufchâtel. Hello Jessica! Place them in the cookie sheet and bake for 10-12 minutes or until the bottom is lightly browned. Now I’m off to cook an eggless cake and these eggless cookies. Hello Rochelle! Thanks so much for trying my recipe and taking the time to come back and let me know. Or do I need to start again. This is brilliant. Thanks for your interest in my recipe. You can still make cookies without egg. Roll out the dough and with cookie cutters cut out the shapes and lay them out onto greased, lined baking sheets. What can b the cause for it. Since an early age, she refuses to eat certain foods. Thanks for trying my recipe and for your feedback. This recipe does produce a huge quantity of cookies, Matias! Easy, No-Cook Homemade Ice Cream Recipe. If you do try using these alternative ingredients, please let me know the outcome. We are seeking out new recipes so she doesn’t miss out on family favorites. Baked on a Silpat sheet for about 11.5 min. I’m so glad you love these. I haven’t tried it yet but I will come back when I do. Sign up for FREE recipes, tips, and more! hehe and She probably will end up eating a pile of strawberries instead but at least I can have some yummy safe baked goods at her party. Thanks so much for stopping by. Thanks so much for trying my recipe and taking the time to come back and let me know =). I’ve never used a mixer and have found some biscuit recipes, like shortbread, can be a bit rough on my wrists with the amount of pressing involved. Thanks for your interest in my recipe. I was worried without eggs or baking soda, it wouldn’t rise & be flat. They look so pretty. =). Hello Janet! You’ll be surprised how many things can be done without eggs. A classic sugar cookie includes flour, butter, eggs, sugar, leavening and, usually, vanilla extract. To be honest I did it without thinking as i always add baking powder/soda. Christmas Cookies. I am sorry but I haven’t tested this recipe with oat flour or rice flour. It seemed easy, only four ingredients as you said and yes, it was absolutely easy to follow your instructions and the cookies are so delicious! Is it possible if I could add chocolate chips to the cookies? My #1 Tip to Make a Cake Mix Box without Eggs. Sounds like you nailed it. Hello Allison! I love the idea but there was no sugar AT ALL so there was no taste it was bland and wasnt sweet at all. This recipe was really good and SO EASY.we’re basically vegetarians and don’t eat eggs but I had no idea that any eggless cookies could be so awesome.I am 15 but was able to pull this off and the cookies turned out brilliant !! They were not crumbling at all and we kneeled the dough towards the end and even put fork marks to press down on the dough. I am a very beginner baker. Roll out to about 5mm on a … The recommendation of our pediatrician was to avoid eating eggs, which have been doing since then and wait for her to be a little bigger to make the food allergic tests. Make easy and healthy flourless cookies made with easy, simple ingredients! - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. I do not know why? Diana Rodriguez - Entre Compras y El Hogar says. This recipe hasn’t been tested with papelon. Perfect sweet, perfect texture, perfect color and non-crumbly yet soft without being overly chewy. Thank you! I am very happy with your recipes especially egg-less ideas . Thanks! Please come back and let me know how you like it =). Matthew’s birthday is coming up and I want Vicky to enjoy the cake as well … so my next challenge is to develop a delicious egg free cake recipe. Beat in vanilla seeds. The reason for this is because every oven is different, so the cookies are done when the edges are set and lightly browned. I needed a cookie recipe that was eggless, nutless, dairy-free and did not use white sugar so they could be edible for a few with food allergies and sensitivities! Hello Ahuva! My daughter’s second birthday party is tomorrow and she has FPIES (a type of delayed non-ige allergy) to eggs. I also had no eggs but was craving cookies, and this recipe worked perfectly. Please come back and let me know how you like it. Quick, easy and super yum! Thank you for this recipe, I am vegetarian and needed something simple like this for an event. Please come back and let me know how you like it =). These cookies are great! Thanks for your interest in my recipe. Spacing them well apart. I greatly prefer the no egg, no-cook recipe, for a couple of reasons. Thanks so much for trying my recipe and for taking the time to come back and let me know! Do you think I can use panela (papelón) in stead of brown sugar? Thank you for taking the time to come back and let me know!? Thank u and wish u all the luck in the world:):):D. Hello Shreddy! S impossible! and moist vanilla cake without even turning on the baking.! 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