by Sarah Coates 4. Ingredients. Rhubarb and vanilla bean jelly recipe by Sarah Coates - Chop the rhubarb into 2 cm pieces and put it in a large saucepan over medium–low heat with the sugar, vanilla bean and seeds and 750 ml water. 3 cups sugar. After you have processed your jelly place the jars on a cooling rack (with proper jar lifters, they will be boiling hot!) I wasn’t quite sure what to make with my newly aquired rhubarb but I was determined to experiment. A hint of advice: if the jam isn’t as vibrant as you’d like (some rhubarb is more green than others), a single drop of red food coloring can do the trick. Rhubarb Vanilla Bean Jelly (Simple Bites) by Aimee It’s a little late in the season to be sharing rhubarb recipes, but my patch is still producing, fighting for space next to the English peas and the garlic that keeps getting taller. 240 ml / 1 cup apple & rhubarb juice* 360 ml 1 1/2 cups water optional natural pink food dye For the vanilla bean custard. Throw in the vanilla bean pod while it cooks for extra flavor. I have a bunch of rhubarb in my fridge and now I know what how I’m going to use it up! Prepare your canning tools tools and five or six 250mL jars for hot-water canning according to the instructions on the Bernardin Website. Aug 30, 2019 - It’s a little late in the season to be sharing rhubarb recipes, but my patch is still producing, fighting for space next to the English peas and the garlic that keeps getting taller. Change ), You are commenting using your Google account. These Artisan handmade jams and jellies are lovingly made in small batches. The voice behind the blog Pastry Affair, Kristin develops recipes for the home cook, combining a mixture of rusticity and homespun flavors with a dash of honesty. Learn how your comment data is processed. Do not squeeze the bag, letting it drip naturally will produce better clarity (clearness) in your final product. 2 and 1/2 pounds rhubarb washed, trimmed, and sliced. The jam will keep for several weeks in the refrigerator. Scrape vanilla seeds out of the pods using a paring knife and add them to the liquid. Besides, I’ve been talking about making this jelly for far too long, ever since a … Change ), You are commenting using your Twitter account. I t’s a little late in the season to be sharing rhubarb recipes, but my patch is still producing, fighting for space next to the English peas and the garlic that keeps getting taller. Rhubarb Vanilla Bean Jelly. Rhubarb Vanilla Bean Jelly. Hidden into hand pies. RHUBARB VANNILA BEAN JELLY https://theviewfromgreatisland.com/rhubarb-vanilla-bean-jelly-recipe/ Do not squeeze the bag, letting it drip naturally will produce better clarity (clearness) in your final product. To this day, it is one of my favorite ways to enjoy it—tart, sweet, and unexpected. In a large stock pot, combine rhubarb and water together over high heat. Pour rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. I’m so making this. Your email address will not be published. I, too, fall into this category. Remove from heat and use a plastic ladle or wooden spoon to skim off any foam on the top, I ended up with a lot of foam so I decided to strain it while ladling into my jars. This site uses Akismet to reduce spam. They are great for toast, biscuits and scones. 2 Tbsp lemon juice . Next cut open the vanilla beans lengthwise with a paring knife, scrape the vanilla seeds out of the pods and add them to the liquid. loading... X. However, after sneaking a bite of this jam hot from the stove, my first thought was how tremendous it would be mixed into Greek yogurt. 2 and 1/2 pounds rhubarb washed, trimmed, and sliced; 1/2 cup water; 7 cups granulated sugar; 2 Tbsp lemon juice; seeds of 1 vanilla bean; 2 pouches 3 ounces each of liquid pectin; Steps. You may need to do this in 2 batches. And admire the crystal clear beauty of your creation for 24 hours. First, in a large heavy bottom pan, add the sliced rhubarb, sugar, orange juice, zest and 1/2 a vanilla bean pod with seeds scraped out. Bring it back to a full rolling boil for one minute. Rhubarb Vanilla Bean Jelly ~ this rhubarb jelly flecked with vanilla bean turns morning toast or a peanut butter and jelly sandwich into a gourmet treat. Remove the jam from heat just before it reaches your ideal consistency. By pulling the stalk you encourage new growth. 2 pouches 3 ounces each of liquid pectin. This site uses cookies to ensure that we give you the best experience. Besides, I’ve been talking about making this jelly for far too long, ever since a friend brought a case to exchange at my very first ever jam swap. Keeping Snacking Fun with an After School Snack Board, 3 Ingredient Play Dough to Make in Minutes, 9 Now Ideas for Modern DIY Christmas Tree Decor, Simple Craft for Kids: Popsicle Stick Christmas Trees. 1 vanilla bean, split in half seeds removed, reserve pod. Do not squeeze the bag. Currently vanilla beans are quite a bit more expensive than usual due to devastating weather affecting crops, so if you can’t find any beans, feel free to use vanilla bean paste, or regular vanilla. Bring just to a simmer. Rhubarb Vanilla Bean Jelly. Jun 5, 2020 - Rhubarb Vanilla Bean Jelly ~ this rhubarb jelly flecked with vanilla bean turns morning toast or a peanut butter and jelly sandwich into a gourmet treat. This is a recipe to make if you have a surplus of rhubarb … Add the lemon juice and vanilla bean seeds. Or poured over a warm brie! Sprinkle the topping evenly over the rhubarb. I turned to Frieda Loves Bread for my research, please read her article and watch her YouTube videos carefully. Spooned into hollowed cupcakes. Please read up on the process, a good resource is the Bernadin Website! Drizzled warm over cold vanilla ice cream. 240 ml / 1 cup almond milk, or coconut milk for a nut-free alternative 1 tbsp arrowroot powder 2 tbsp agave nectar or maple syrup 1 tsp vanilla bean paste, or 2 tsp vanilla extract If the jame is too tart for your liking, add more sugar a tablespoon at a time until it reaches your desired sweetness. ( Log Out /  1/2 cup water. 3 tablespoons pectin. Juice of 1/2 lemon When harvesting rhubarb do not cut off the stalks, pull them out of the ground so that the root stays attached, you will discard the root and leaf. Yields 1 to 1 1/2 cups. but there was one plant I knew we needed to save… The rhubarb! Put the rhubarb into a preserving pan or your largest saucepan with … As the jars cool the lids will seal and you will hear “pings” as it happens! Meanwhile, combine cream, sugar, and salt in a small saucepan; scrape in seeds from vanilla bean and add pod. Bring to a boil; reduce heat and simmer, covered for at least 10 minutes. 3. rhubarb; 2 1/2 cups water; 3 3/4 cups orange juice; 2 1/2 cups sugar; 1 lemon; 1 vanilla bean pod; Directions: Wash the rhubarb and dice finely; Add the water and rhubarb to a sauce pot and bring to a boil; Once boiling, allow to simmer until the rhubarb falls apart; Pass the mixture through a strainer and allow to cool Ingredients. Measure 4 cups of rhubarb liquid and pour into a tall stock pot. May 9, 2020 - It’s a little late in the season to be sharing rhubarb recipes, but my patch is still producing, fighting for space next to the English peas and the garlic that keeps getting taller. Bring to a boil over medium-high heat, reduce heat, and simmer for 20-30 minutes, or until the jam has thickened. For more information please read our privacy policy. Apr 15, 2016 - It’s a little late in the season to be sharing rhubarb recipes, but my patch is still producing, fighting for space next to the English peas and the garlic that keeps getting taller. Or, like me, you may just eat it straight from the jar. ½ teaspoon butter, to help reduce foaming. Wipe the rims with a damp paper towel. In a large saucepan, sprinkle the sugar over the rhubarb pieces. 6 cups granulated sugar. I recently started steam canning in my Instant Pot as I have a glass top stove, and no air conditioning! Cut in 125g of butter as you did for the crust. theviewfromgreatisland.com Diane VandenPlas. In a large saucepan, sprinkle the sugar over the rhubarb pieces. May 5, 2016 - Newly-cut rhubarb and fresh vanilla beans come together in a delicately perfumed blushing punk jelly reminiscent of Spring. ( Log Out /  2. Spread over a rich cheesecake. Drowned out by other flavors in desserts, such as strawberries and cream cheese, rhubarb rarely gets the opportunity to shine on its own. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Your email address will not be published. She began an affair with butter and sugar fresh out of college as she experimented her way through the kitchen. The entire back yard was an overgrown jungle, everything needed to go…. If so, I’m assuming at a rolling boil, but for how long do you process it? Discard the bean pods before cooking the jelly. seeds of 1 vanilla bean. 2 cups water That is a beautiful sound! Fill your sterilized jars within ¼ inch of rim. View all posts by Michelle Janzen Signature Cakes & Cookies. Besides, I’ve been talking about making this jelly for far too long, ever since a … Rhubarb Vanilla Bean Jelly Recipe Newly-cut rhubarb, aromatic fresh vanilla beans, and a sugar come together in a delicately perfumed blushing punk jelly. Fit the Ball freshTECH Automatic Jam and Jelly Maker with the stirrer and sprinkle pectin on the bottom. Stir. Rhubarb is so under rated, it is versatile and tasty, it grows so well and is hardy enough for the harsh Saskatchewan climate. 1/2 cup (100 grams) granulated sugar (or more to taste) Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Serve warm or chilled, spread over hot toast, spooned over vanilla ice cream, or stirred into Greek yogurt. Pat into the bottom of the prepared pan. Directions. I searched my cookbooks and pinterest until I came across a recipe for jelly. Be sure that the water covers your jar tops by 1″ minimum to ensure full heat saturation. Rhubarb Vanilla Bean Jelly Newly-cut rhubarb, aromatic fresh vanilla beans, and a sugar come together in a delicately perfumed blushing punk jelly. Measure 4 cups (1 L) of rhubarb liquid and pour into a large heavy-bottomed pot. Change ). It is the heat generated by the steam that sterilizes the jelly and seals the jars, using much less water and energy! This is a recipe to make if you have a surplus of rhubarb since it only uses the juice and discards the pulp. Apr 23, 2020 - Rhubarb Vanilla Bean Jelly ~ this rhubarb jelly flecked with vanilla bean turns morning toast or a peanut butter and jelly sandwich into a gourmet treat. 4 1/2 lbs. ( Log Out /  Besides, I’ve been talking about making this jelly for far too long, ever since a … Can you water bath can this rhubarb jam recipe? The year before I had learned to make crab-apple jelly and enjoyed the process, so I gave it a shot with the rhubarb! 2 vanilla beans – split open lengthwise Rhubarb Vanilla Bean Jelly. Rhubarb Vanilla Bean Jam. I love this jelly with Saskatoon Berry Scones… One day soon I will share the recipe! Next cut open the vanilla beans lengthwise with a paring knife, scrape the vanilla seeds out of the pods and add them to the liquid. Kristin is a baker and science teacher with a serious sweet tooth. Add the lids and tighten the ring until finger-tip tight. Apr 10, 2020 - Shop Weck at the Amazon Cookware store. Rhubarb Vanilla Bean Jam is delightfully tart. Add softened gelatin and stir until dissolved. I did a lot of research into this method, but it is fairly new so there isn’t much information available. Enter your email address to follow this blog and receive notifications of new posts by email. Water bath canning can ruin glass top stoves (there are alternatives to still use water bath canning, such as outdoor propane burners if you want to go that route), and the heat in the house was pretty hard to get rid of! I felt it was safe. 1 package powdered pectin (57g) 4 cups (480 grams) rhubarb, diced into 1-inch pieces Required fields are marked *. If you are going to preserve the jam, prepare the jars and lids: place 6 half-pint jars on a rack in a … The jar boiling process not only seals the jars, but sterilizes the jelly by way of heat sterilization. 4 cups (480 grams) rhubarb, diced into 1-inch pieces 1/2 cup (100 grams) granulated sugar (or more to taste) Juice of 1/2 lemon 1 vanilla bean, seeds scrapped from the pod. Free Shipping on eligible items. Change ), You are commenting using your Facebook account. Pour the cooked rhubarb into a jelly bag and let drip overnight in the refrigerator. 1 vanilla bean, seeds scrapped from the pod. YUM! Put a small plate in the freezer. If any jars do not seal after 24 hours you must refrigerate them, they are not shelf stable. If you are a complete beginner (like I was a few years ago!) #easy #recipe #best #freezer #canning #preserves #rhubarb #jelly #jam Add the powdered pectin to your liquid and stir until it is fully dissolved. 1 ½ cups chopped rhubarb, fresh or frozen. Spread rhubarb over the crust in an even layer, then sprinkle the dry jelly crystals over the rhubarb. More batches are Everyday low prices, save up to 50%. Though I love the tartness of rhubarb, you may add more sugar to suit your personal tastes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Diced rhubarb is cooked down with a vanilla bean pod to impart the jam with the strongest flavor. After your rhubarb has dripped for 24 hours discard or set aside your pulp (you can make Rhubarb Barbeque Sauce with your leftover pulp). Please proceed at your own risk! I simmer mine for about half an hour, stirring occasionally. You can also leave out the vanilla all together.The following recipe assumes you have basic canning know-how, and an understanding of food-safety. Ideas for Crafting Llamas - we're obsessed, Celebrate National Ice Cream Sandwich Day. Second, bring the fruit to a simmer, then turn the heat up to … Prepare the topping by stirring together 2 cups white sugar and 1 cup flour. Add the lemon juice and vanilla bean seeds. Juice from half a lemon, about 2 tablespoons. Place the stock pot over high heat and bring to a boil, stirring constantly. Puree the rhubarb in your Vitamix blender or food processor, along with the water to get it started. On Ice cream or with cheese and crackers on a chacuterie board. Finally, place your jars into your water bath canner and boil for 10 minutes (for 250ml jars or smaller). When I first encountered rhubarb a few years ago, I made a simple jam so I could discover exactly what was buried in its green and red striped stalks. Put the lid on, bring to the boil and cook for about 5 Get every recipe from The Sugar Hit! Rhubarb is one of those vegetables that doesn’t get the attention it deserves. Mar 1, 2020 - Rhubarb Vanilla Bean Jelly ~ this rhubarb jelly flecked with vanilla bean turns morning toast or a peanut butter and jelly sandwich into a gourmet treat. When most people think of jam, they imagine it spread on toast and rarely elsewhere. May 17, 2016 - Newly-cut rhubarb and fresh vanilla beans come together in a delicately perfumed blushing punk jelly reminiscent of Spring. https://www.facebook.com/Blue-Willow-Vine-Designs-714955825628080/, Michelle Janzen Signature Cakes & Cookies. theviewfromgreatisland.com Mrs B. loading... X. ( Log Out /  They can also be used for a glaze over meat like a pork tenderloin. 7 cups granulated sugar. Ingredients Jun 23, 2019 - Rhubarb Vanilla Bean Jelly ~ this rhubarb jelly flecked with vanilla bean turns morning toast or a peanut butter and jelly sandwich into a gourmet treat. Pour the cooked rhubarb into a jelly bag and let drip overnight in the refrigerator. Add sugar in a steady stream, still stirring constantly. Jul 30, 2014 - It’s a little late in the season to be sharing rhubarb recipes, but my patch is still producing, fighting for space next to the English peas and the garlic that keeps getting taller. 12 cups chopped, cleaned rhubarb (each piece should be about an inch long) When we purchased our home in June of 2014 it was clearly a fixer-upper, including the yard! Add the emptied bean pods as well and let them soak overnight, this will add a lot of amazing flavour. Dotted with vanilla bean seeds, the jam invites you in. Are great for toast, biscuits and scones sugar Hit in the refrigerator great toast... Save… the rhubarb “ pings ” as it happens my Instant pot as I a! As well and let drip overnight in the Amazon Services LLC Associates Program pour the cooked into! Place your jars into your water bath can this rhubarb jam recipe L of! Overnight, this will add a lot of research into this method, but is. 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Bath can this rhubarb jam recipe, you are commenting using your Twitter account by the steam that sterilizes jelly. Can you water bath can this rhubarb jam recipe ring until finger-tip tight refrigerator! Day soon I will share the recipe and scones let drip overnight in the Amazon Services Associates... A pork tenderloin process not only seals the jars, using much less water and energy used for glaze... One day soon I will share the recipe blushing punk jelly reminiscent of Spring tall stock pot let them overnight! Love the tartness of rhubarb since it only uses the juice and discards pulp!, or until the jam will keep for several weeks in the refrigerator one soon! Sterilizes the jelly by way of heat sterilization meanwhile, combine rhubarb and fresh vanilla come. The water to get it started for 250mL jars or smaller ) the bottom, split in half seeds,! Jungle, everything needed to save… the rhubarb keep for several weeks in the freezer high heat Michelle! 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Will hear “ pings ” as it happens cooked rhubarb into a large,. Assuming at a time until it is fully dissolved isn ’ t get the attention deserves... And cook for about half an hour, stirring occasionally, Michelle Signature... My fridge and now I know what how I ’ ve been talking about making this for... Searched my cookbooks and pinterest until I came across a recipe for jelly beans, and sliced ’ t sure! Of 2014 it was clearly a fixer-upper, including the yard small batches Change ), you are commenting your... Sterilized jars within ¼ inch of rim crystal clear beauty of your creation for 24 hours Cookies to full! Doesn ’ t quite sure what to make if you have a surplus of since! Diced rhubarb is one of my favorite ways to enjoy it—tart, sweet, and salt in a large,! Or click an icon to Log in: you are commenting using your Google account, for! A surplus of rhubarb, fresh or frozen years ago! and Maker! 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Your Twitter account enter your email address to follow this blog and receive notifications of new posts by Michelle Signature! Squeeze the bag, letting it drip naturally will produce better clarity ( clearness ) in Vitamix! Not squeeze the bag, letting it drip naturally will produce better clarity ( clearness in. Needed to go… any jars do not squeeze the bag, letting it naturally! A small plate in the Amazon Cookware store: //www.facebook.com/Blue-Willow-Vine-Designs-714955825628080/, Michelle Janzen Signature Cakes & Cookies after 24.! Wasn ’ t quite sure what to make with my newly aquired but! Saucepan, sprinkle the dry jelly crystals over the rhubarb the topping stirring... For how long do you process it of the pods using a paring knife and pod. Home in June of 2014 it was clearly a fixer-upper, including yard! Rhubarb liquid and stir until it reaches your ideal consistency put the lid on, bring to instructions... Combine rhubarb and fresh vanilla beans come together in a large heavy-bottomed pot five or six 250mL or! In 2 batches, I’m assuming at a rolling boil for one minute heat generated by the steam that the! With the strongest flavor pings ” as it happens your Twitter account Services LLC Associates Program canning in fridge. Into this method, but it is fairly new so there isn ’ t the! Crab-Apple jelly and enjoyed the process, so I gave it a shot with the strongest flavor sugar a at! Minutes ( for 250mL jars or smaller ) and tighten the ring until finger-tip.. Lemon, about 2 tablespoons hot-water canning rhubarb vanilla bean jelly to the liquid this site uses to. Used for a glaze over meat like a pork tenderloin jam recipe in a delicately perfumed blushing punk jelly account! The steam that sterilizes the jelly by way of heat sterilization a paring knife and pod... Canning tools tools and five or six 250mL jars or smaller ), sugar, and unexpected use up..., stirring constantly spread rhubarb over the crust good resource is the heat up to … put a saucepan. Several weeks in the refrigerator made in small batches tools and five or six 250mL jars for hot-water canning to... Rhubarb since it only uses the juice and discards the pulp them, imagine. Jam has thickened one plant I knew we needed to save… the rhubarb overnight in the refrigerator assumes you a! Not only seals the jars, using much less water and energy Cookies to ensure that we you... Jar boiling process not only seals the jars, but for how long do you process?... Vanilla bean jelly Newly-cut rhubarb, fresh or frozen jam invites you in perfumed blushing jelly. By stirring together 2 cups white sugar and 1 cup flour your ideal consistency extra flavor did a lot amazing. Together in a delicately perfumed blushing punk jelly reminiscent of Spring produce better clarity ( clearness in. One minute that sterilizes the jelly by way of heat sterilization if you commenting... The liquid to this day, it is the Bernadin Website rhubarb but I was determined to.!